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Manual of GardeningTHE GROWING OF THE VEGETABLE PLANTSA vegetable garden is admittedly a part of any home place that has a good rear area. A purchased vegetable is never the same as one taken from a man's own soil and representing his own effort and solicitude. It is essential to any satisfaction in vegetable-growing that the soil be rich and thoroughly subdued and fined. The plantation should also be so arranged that the tilling can be done with wheel tools, and, where the space will allow it, with horse tools. The old-time garden bed (Fig. 291) consumes time and labor, wastes moisture, and is more trouble and expense than it is worth. The rows of vegetables should be as long and continuous as possible, to allow of tillage with wheel tools. If it is not desired to grow a full row of any one vegetable, the line may be made up of several species, one following the other, care being taken to place together such kinds as have similar requirements; one long row, for example, might contain all the parsnips, carrots, and salsify. One or two long rows containing a dozen kinds of vegetables are usually preferable to a dozen short rows, each with one kind of vegetable. It is well to place the permanent vegetables, as rhubarb and asparagus, at one side, where they will not interfere with the plowing or tilling. The annual vegetables should be grown on different parts of the area in succeeding years, thus practicing something like a rotation of crops. If radish or cabbage maggots or club-root become thoroughly established in the plantation, omit for a year or more the vegetables on which they live. Next Page |
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